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Before you jump to Jowar-Methi Muthiya recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that having healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jowar-methi muthiya recipe. You can have jowar-methi muthiya using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Jowar-Methi Muthiya:
- Provide 1 bunch Methi leaves
- Take 2 Tbsp Jawar Flour
- Prepare 3 Tbsp Bajra Flour
- You need 1 Tbsp yogurt
- Get 1/2 tsp Red chilli powder
- You need 1/2 tsp turmeric powder
- You need Pinch Baking Soda
- Use as per taste Salt
- Take 1/2 tsp Sesame seeds
- Provide 1/2 tsp mustard seeds
- Use as required Oil to fry
- You need as required Coriander leaves to garnish
- You need As required Grated coconut to garnish
Instructions to make Jowar-Methi Muthiya:
- In a bowl add Jowar flour, Bajra flour, baking soda, turmeric powder, red chilli powder, salt and yogurt. Mix well
- Add water to make a soft dough.
- Roll it and make 1-2 balls. Grease Idli tray and pour the mix. Steam for 20 mins. Cool completely
- Break into 1” roundrels
- In a pan heat oil and add mustard seed and sesame seed. Fry the Balls until golden in colour. About 7-8 mins in low heat
- Plate and garnish with grated coconut and chopped coriander and enjoy
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