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Before you jump to Dahi fish recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got insight from reading it, now let’s go back to dahi fish recipe. You can cook dahi fish using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dahi fish:
- Prepare 500 gm rohu fish
- Take 1/4 cup fresh curd
- Use 1 medium sized onion
- You need 1 small ginger piece
- You need 4-5 garlic cloves
- Provide 2-3 green chillies
- Provide 1 bay leaf
- Take 1 red dry chilli
- Get 1-2 green cardamom
- You need 1-2 cloves
- Provide 1 small cinnamon stick
- Prepare 2 tsp turmeric powder
- You need 1 tsp coriander powder
- Use 1/2 tsp cumin powder
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp sugar
- Provide 1/2 tsp garam masala
- You need 1 tsp ghee
- Use to taste Salt according
- Get as needed Oil (better to use mastard oil)
Steps to make Dahi fish:
- Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
- Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
- Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
- Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
- Transfer to a serving bowl. Serve with steam rice or pulao.
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