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Before you jump to Methi ka thepla recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi ka thepla recipe. You can have methi ka thepla using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Methi ka thepla:
- Use 250 g Wheat flour
- You need 50 g Gram flour (Besan)
- Prepare 1 cup water
- Provide as per your taste Salt
- Take as required Finely Chopped Methi
- Provide as per your taste Finely chopped green chillies
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare as per your taste Chopped coriander leaves
- You need 1/2 teaspoon Ajwain powder
- Prepare 1 teaspoon Cumin seeds
- Prepare as per taste Grated ginger
- Take 1 cup Oil for shallow frying / Ghee/ Butter
Steps to make Methi ka thepla:
- Add the wheat flour and gram flour into the bowl.
- Then add chopped methi, green chillies, ginger and all the spices mentioned above in the flour.
- Knead the dough after adding oil with water.
- Rest the dough for 15 Minutes.
- Roll the parathas and shallow fry them on a pan.
- Serve hot.
It is very flavorful and makes a good travel or picnic food. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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