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Before you jump to Fish gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively affect daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fish gravy recipe. You can cook fish gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish gravy:
- Use 12 pieces fish
- Prepare 1/2 cup grated coconut
- Take 3 tbsps coriander powder
- Prepare 11/2 tbsps chilli powder
- Provide 1/2 tsp turmeric powder
- You need 1 tomato chopped
- Prepare 1/2 cup tamarind water
- You need 3 tbsps oil
- Take leaves Curry
- Get 1 tsp Mustard seeds
- Use to taste Salt
Instructions to make Fish gravy:
- Clean the fish well.
- In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste.
- Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!
Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. If you have enjoyed my previously shared south indian fish. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
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