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Before you jump to No Meat Mushroom Carbonara recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no meat mushroom carbonara recipe. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook No Meat Mushroom Carbonara:
- Provide 200 g pasta
- You need 60 g parmesan cheese
- Use 150 g chestnut mushrooms
- Prepare 2 egg yolks
- Take 2 cloves garlic
- Use 10 g parsley
- Take to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
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