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Before you jump to Banana Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to banana puri recipe. To make banana puri you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Banana Puri:
- Prepare 3 Ripe Bananas
- Get 2 Cups Wheat Flour
- You need 2 Tbsp Honey
- Get 2 Tbsp semolina (suji)
- Prepare 3 Tbsp Curd
- Prepare 1 Tbsp Ghee
- You need 1/2 Tsp Baking Powder
- Take 1 Tsp Jeera
- Use 1 Tsp Ajwain
- Get As per taste Salt As per taste
- Use For frying-
- Take 1 Cup Oil
- Use 1/2 cup Ghee
Steps to make Banana Puri:
- Blend Bananas and curd to a smooth paste with the help of a blender.
- Take all the dry ingredients: Flour, semolina, salt, Jeera, Ajwain, Baking Powder in a container.
- Add ghee and blended banana to the flour.
- Lead a soft dough. Grease it, cover it and let it rest for 1/2 an hour.
- Roll the Puri.
- Deep fry them after heating the mixture of oil and ghee.
- Serve hot. With Subji or Raita.
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