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Before you jump to Crispy Khanda Bhaji Onion pakora with KT recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to crispy khanda bhaji onion pakora with kt recipe. You can cook crispy khanda bhaji onion pakora with kt using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Crispy Khanda Bhaji Onion pakora with KT:
- Use 2 big size onions
- Get to taste Salt
- Get 2 spoon Green chilli paste
- Take 2 teaspoon Jeera/cumin seeds
- Get 2 teaspoon ajiwan/carrom seeds
- Provide 1 teaspoon dhaniya/coriander powder
- Provide 1 teaspoon turmeric powder
- Get 2 spoon besan/ gram flour
- Take As needed Oil to deep fry
Instructions to make Crispy Khanda Bhaji Onion pakora with KT:
- Cut onions in thin slices. Then put it in a bowl add salt once water starts releasing add green chilli paste, jeera, dhaniya powder, ajiwan/carrom seeds, termeric powder mix it well.
- Add besan in a batch wise until you get soft dough(don't add water). Deep fry it in hot oil to get crispier onion pakora/Khandha Bhaji
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