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Poha balls
Poha balls

Before you jump to Poha balls recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. However, you won’t need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to poha balls recipe. You can have poha balls using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Poha balls:
  1. You need 2 potatoes (boiled & grated)
  2. Prepare 1 cup poha
  3. Take 3 green chillies
  4. Provide 1 tbsp coriander leaves
  5. Provide 1/2 inch ginger
  6. Provide 1 tsp chat masala
  7. Get 1 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Use 1 tsp salt
  10. Prepare 2 tsp sugar
  11. Prepare 1 tbsp lime juice
  12. Provide 1 tsp roasted cumin powder
Instructions to make Poha balls:
  1. Wash the poha. Soak the poha in water for 2-3 mins. Drain out the water completely. Take the grated potatoes, add the poha (smash it with your hands). Add all the ingredients. Mix well. Make small balls. Allow it to rest for 4-5 mins.
  2. Then in a big kadai, deep fry the balls in batches. When ready serve with 🍅 ketchup and green chutney.

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