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Before you jump to Methi pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make huge changes immediately. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to methi pakoda recipe. You can have methi pakoda using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Methi pakoda:
- Get 2 1/2 cup besan
- Take 2 tbspn rava
- Use 1 bowl methi leaves
- Provide 1 onion finely chopped
- Use 8 pods garlic
- Get 10 green chillies
- Use 2 tbspn oil
- Take 2 tbspn curd
- Prepare 1 tbspn Coriander seeds
- Provide 1 tsp pepper powder
- Take 1 tsp sugar
- Get 1/2 turmeric powder
- Prepare As per taste Salt
- Prepare 1/2 tsp baking soda
- Get Pinch hing
- Get As required Oil for frying
Instructions to make Methi pakoda:
- Crush garlic and chillies, crush coriander seeds and pepper. and all ingredients ready.
- Mix besan, rava, and all masala.
- Add methi, onion, curd, oil, soda, and mix it well. Add water to make thick better.
- Now rest the better for 10 minutes.
- Heat the oil and make pakoda and fry it till golden in colour.
- Enjoy with onion rings, green and red chutney, and fried green chillies.
Though I did not like when I tasted, it was very. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and It is very popular snack from Gujarat. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with.
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