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Before you jump to Special Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to special raita recipe. You can have special raita using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Special Raita:
- Use 1 kg dahi
- Prepare 1 large boiled potato
- Provide 1 cup mint leaves
- Use 1 tsp bhuna hoa pisa hoa zeera
- Get 1 tsp chat masala
- Prepare 4-5 lehson jou
- Take 3-4 hari mirch
- Provide 1/4 tsp salt/kala namak
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp garammasala
Steps to make Special Raita:
- Take all ingredients and boil the potato.
- Cut the potato in small piece. roast the cumin seed.
- In a grinder take yogurt and mint leaves.
- Add potato slices, green chillies.
- Add all spices in it and grind smoothly.
- Now add garammasala and red chilli powder.Mix well.
- Now dish out and enjoy with kababs.
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