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Before you jump to Coconut Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional level can sometimes be lifted by just eating almonds.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to coconut cookies recipe. You can cook coconut cookies using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Coconut Cookies:
- Prepare 1 cup powdered sugar
- Provide 1 cup ghee
- Take 1 cup roasted coconut powder
- You need 2 cup wheat flour
- You need 1/2 tsp baking soda
- Provide 3-4 tbsp milk
Steps to make Coconut Cookies:
- Whisk well the powder sugar in melted ghee. Then add the coconut powder, wheat flour & baking soda and mix well.
- Add milk as required to prepare soft dough.
- Fill the dough in plastic wrap and roll in 1/4inch thickness. Store it 30mins in refrigerator.
- After 30mins remove the plastic wrap and cut as small squares. Preheat the oven and bake it under 180c for 10-14 mins. Now the yummy coconut is ready
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