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Before you jump to Methi crakers recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are all aware that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi crakers recipe. To make methi crakers you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Methi crakers:
- Provide 1 cup whole wheat flour
- Take 2 tsp rava
- Provide 1/2 tsp cumin seeds
- Use 1/2 tsp pepper powder
- Use 1/4 tsp Ajwain(carom seeds)
- Provide pinch hing/asafoetida
- Get as needed Oil
- Provide to taste Salt
- Take as needed Water
- Provide 1/2 cup methi (fenugreek)leaves
Instructions to make Methi crakers:
- Take a mixing bowl and add wholewheat flour, rava, cumin seeds, pepper powder, ajwain, hing, 2tbs oil, pinch of salt mix them all.
- Add the chopped methi leaves and give it a mix. Add required water and prepare a dough. keep it aside for 15min.
- Roll the dough thinly. You sing a small cookie cutter cut round shapes from it. Make some dent using a fork
- We can both fry them or bake them. For baking in a preheated oven bake then for 15min in 180°c. we cam deep fry them in medium flame.
Methi Mathri is crispy, flaky and light golden delights. You can enjoy the all kinds of weather with some of these yummy crackers made with a mixture of. Methi mathri recipe with step by step photos. Mathri is a kind of flaky salted crackers from north west region of India. Mathri is one of the most popular snacks in North India, especially for marriages. ГРУППА STEAM.
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