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Before you jump to Bhaji Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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One of the most popular snack foods is yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bhaji curry recipe. You can cook bhaji curry using 15 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Bhaji Curry:

1. Provide 1/2 cup Mashed potatoes
2. Provide 1 cup Onions
3. Prepare 1/2 cup Tomato puree
4. Take 1/4 cup Green peas
5. Provide 1/4 cup Corn
6. Use 1/4 cup Capsicum
7. Get 1/4 cup Carrots
8. Provide 1/4 cup Beans
9. Provide 2 tbsp Ginger garlic paste
10. Use 2 tbsp Green chillies
11. Take 1 tbsp Bhaji masala
12. Prepare 4 tbsp Butter
13. Take 1 teaspoon Cumin powder
14. Use 1 tbsp Cumin seeds
15. Prepare to taste Salt

Steps to make Bhaji Curry:

1. Boil all the vegetables together in a pressure cooker (potatoes, capsicum, carrots, beans)
2. Give it a whisltle.
3. Now take a kadai and add butter to it.
4. Add cumin seeds and let it crackle.
5. Now add sliced onions to it.
6. Fry it until it turns golden brown.
7. Add ginger garlic paste.
8. Add green chillies to it.
9. Saute it for 1 minute.
10. Now add tomato puree to it.
11. Cook it for 3-4 minutes.
12. Add salt as per your taste and mix it well.
13. Now add all the boiled vegetables to it.
14. Add bhaji masala,cumin masala to it.
15. Mix it well.
16. You can add water to adjust the consistency of the bhaji.
17. Cover it with the lid and let it cook for 2-3 minutes again.
18. Bhaji is ready.
19. Garnish it with coriander leaves.
20. Serve it hot with the bread

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