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Before you jump to Chausela Rice Flour Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chausela rice flour puri recipe. You can cook chausela rice flour puri using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chausela Rice Flour Puri:
- Get 2 cup rice flour
- Provide 1/2 tsp carom seeds(ajwain)
- Prepare to taste Salt
- Provide as needed Warm water to bind
- You need as needed Oil for frying
Instructions to make Chausela Rice Flour Puri:
- In mixing bowl combine rice flour,carom seeds,salt. Add warm water in it and bind to smooth little hard dough.
- Make small flattened balls from prepared dough. Roll lightly in 2-3"diameter round puris. Deep fry in hot oil.
- Serve/ Relish Delicious Hot Chausela (Rice flour Puri).
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