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Before you jump to Methi gota recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
You can obtain results without removing foods from your diet or make substantial changes right away. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi gota recipe. To cook methi gota you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Methi gota:
- You need 1 cup fenugreek leaves
- Prepare 1 cup gram flour
- Provide 1 tbsp sooji
- Provide 1 tsp ginger garlic paste
- You need 2-3 green chilles finely chopped
- Take 1/4 cup coriander leaves finely chopped
- Provide 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Use To taste Salt
- Take 2 tsp lemon juice
- Get 1 tsp baking soda
- Get As needed Oil for frying
Steps to make Methi gota:
- First take fenugreek leaves,wash it well and chopped it.
- Now add gram flour,sooji,ginger garlic paste, coriander leaves,green chillies,turmeric powder,red chilli powder and salt.
- Now add little water and make thick paste. Then add leMon juice and baking soda. Mix it well.batter is ready.
- Now take a pan add oil,when oil is getting hot. Put batter with spoon into oil and fry these gotas till it becomes golden brown in color. Methi gota is ready.Serve hot with chutney or sauce.
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