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Before you jump to Aloo puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making some simple changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to aloo puri recipe. To cook aloo puri you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo puri:
- Prepare 1 cup wheat flour
- Use To taste Salt
- Get As needed Oil
- Get 2 Boiled mashed potato
- Provide As needed Some finely chopped coriander leaves
- Provide 1/2 tbs Dry roasted cumin seed powder
- Take 1/2 tbs crushed ajwain / carom seeds
Instructions to make Aloo puri:
- Take a mixing bowl. Add wheat flour, pinch of salt, oil, coriander leaves, cumin powder, crushed ajwain and mix it well. The add the mashed boiled potato and mix it well to make a smooth dough. We are not going to use water while preparing the dough.
- Rest it for 30 min.then roll it in puri shape.
- Heat oil in a pan. Then fry your puris.
Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays. But today as a special Sunday. "Aloo-puri" (Potato curry with Deep fried wheat bread).
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