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Garlic Raita
Garlic Raita

Before you jump to Garlic Raita recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to garlic raita recipe. You can cook garlic raita using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Garlic Raita:
  1. Prepare 1 cup garlic cloves
  2. Prepare 1 cup whisked curd
  3. Provide 1 tbsp red chilli powder
  4. Get 1 tsp coriander powder
  5. Provide 1 tsp Chat masala
  6. Take to taste Salt
  7. Prepare Pinch asafoetida
  8. Use Pinch red chilli powder for garnish
  9. Get 1 tsp oil
Instructions to make Garlic Raita:
  1. Be ready with all the ingredients.
  2. Blend the ingredients except oil and curd, smooth in the grinder. Mix hot oil in the garlic mixture so as to avoid the strong raw fragnance of garlic.
  3. Mix 1 tbsp of garlic mixture in the whisked curd. Adjust salt according to the taste.
  4. Transfer it to a serving bowl. Sprinkle some red chilli powder on top and serve it.

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