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Before you jump to Methi-Palak Paneer Moonglet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi-palak paneer moonglet recipe. To cook methi-palak paneer moonglet you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Methi-Palak Paneer Moonglet:
- Use 1 cup split green moong dal
- Use 1/4 cup grated/ mash homemade paneer
- Take 1 tsp cummin seeds
- Provide 8-10 spinach leaves
- Prepare leaves Fistful fresh fenugreek
- Use 4 green chillies
- Take 1/2 " ginger piece
- Get to taste Salt
- Prepare Oil for shallow fry
- Get Peanuts- corainder chutney to serve
Instructions to make Methi-Palak Paneer Moonglet:
- Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
- In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
- In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
- Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
- Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.
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