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We hope you got benefit from reading it, now let’s go back to sindhi cuisine bhugal bhaji recipe. To cook sindhi cuisine bhugal bhaji you need 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Sindhi Cuisine Bhugal bhaji:
- You need 2 medium size Brinjals
- Get 1/2 cup tomato puree
- You need 1 cup mix vegetables (Chopped carrot, french beans, peas,potatoes and Cauliflower)
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Provide 1 tsp methi dana /fenugreek seeds
- Prepare 2 Green Chillies
- You need 2 tsp Curry leaves
- You need 1 cup water
- Take to taste salt and red chilli powder
- Use 1 tsp Coriander powder
- Take as needed oil
- You need 1/2 tsp turmeric powder
Instructions to make Sindhi Cuisine Bhugal bhaji:
- In cooker add oil. To it add jeera, fenugreek seeds, curry leaves, green chilies, then add finely chopped eggplant. Add salt and turmeric. Mix it well and allow it to be soft and keep mashing it. Then add fresh tomato puree.To that add coriander and red chilli powder.Saute the tomato puree for 8 to 10 mins. Then add all raw veggies. Mix it and saute the veggies for few mins till veggies get little soft. Cover the cooker andthen one whistle. Bhugal sabzi ready to serve with rice or bhakri.
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