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Before you jump to Cucumber Raita Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cucumber raita recipe recipe. To cook cucumber raita recipe you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cucumber Raita Recipe:
- Get 1 cup finely chopped cucumber
- Get 1 cup fresh curd (yoghurt/dahi)
- Use 1 teaspoon roasted cumin powder
- Get 1 teaspoon lemon juice
- Provide 1/4 teaspoon brown sugar
- Use 1/2 teaspoon chat masala powder
- Get 1/4 teaspoon Kashmir red chilli flakes if you like
- You need to taste Black salt or normal salt
Instructions to make Cucumber Raita Recipe:
- Rinse the Cucumber. Then peel the Cucumber (of you like) and finely chop it.
- In a bowl, bit the curd with brown sugar till it becomes smooth.
- Add the chopped cucumber into it. Add lemon juice.
- Add all the dry spice powder and black salt as required into it.
- Mix it well.
- Chill in fridge for at least an hour. Cucumber Raita is ready to serve. Enjoy.
- Tips :- Cucumber raita can be stored in an airtight container in the fridge for 2 days.
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