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Before you jump to Methi Thepla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to methi thepla recipe. You can cook methi thepla using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Methi Thepla:
- Take 2&1/2 tsp wheat flour
- Prepare 1&1/2 tsp Bajra flour
- You need 2 cups chopped Fenugreek leaves (methi)
- Use 1/2 cup finely chopped coriander leaves
- You need 1&1/2 tsp green chillies and ginger paste
- Use 1 tbsp sesame seeds
- Get 1 tsp carom seeds
- Get 2 tbsp red chilli powder
- Use 1 tbsp turmeric powder
- Provide 1 tbsp dhanya - Jeera powder
- Get 1 tbsp garam masala powder
- Take As per taste Salt
- Get 2 tbsp sugar
- You need 1/2 cup yogurt
Instructions to make Methi Thepla:
- Take wheat flour and Bajra flour and add green chillies and ginger paste, add all spices,all seeds, add yogurt, oil, salt,sugar, chopped f enugreek leaves and finely chopped coriander leaves.
- Make a dough of a mixture and add water if required and make equal parts of them.
- Roll out the Theplas and shallow fry them on a tawa with oil.
- Serve hot Theplas with curd, pickle,or green chillies.
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