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Before you jump to Taro Cake / Savory / Vegan recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively impact daily eating habits.
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We hope you got insight from reading it, now let’s go back to taro cake / savory / vegan recipe recipe. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- You need 500 gr frozen taro, thawed and diced
- You need 2 tbsp tapioca flour
- Use 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Provide 1 lt water
- Take 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- You need 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
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