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Before you jump to Pudalangai poriyal snake groud recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pudalangai poriyal snake groud recipe. You can cook pudalangai poriyal snake groud using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pudalangai poriyal snake groud:
- Provide 2 snake groud Chopped
- Take 1/2 cup chana dal
- Get 1 cup grated coconut
- You need 1 tsp ginger grated
- Take 1 tsp garlic grated
- Provide 1 tsp udad daal
- You need 3 green chilli
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp jeera seeds,sanuf
- Provide 2 onion chopped
- Use as needed coriander leaves
- Take as needed curry leaves
- You need 2 tsp oil
- Use 1 tsp lemon juice
- You need to taste Salt
Instructions to make Pudalangai poriyal snake groud:
- First chana dal shop for 1 hour. Then what's the chana dal and add some salt and green chilli and grind roughly take the chana dal mixture in idli plate and steamed for 15 minutes and keep aside…
- First we Chopped the snake ground and onion grate the coconut…
- In a pan put oil heat it then add mustard seeds jeera and saunf, green chilli and fry for few seconds then add curry leaves ginger garlicand onion and fry for 2 minutes then add chopped make snake ground and FRI for 5 minutes in add grated coconut and turmeric then add steamed chana dal roughly and pray for 5 minutes and add coriander leaves…Add Lemon juice…..
- Pudalangai poriyal is ready… Served with rice it is very delicious… cookpad turn3 logo is designed by grated coconut…..
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