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Before you jump to Nankhatai cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to nankhatai cookies recipe. You can cook nankhatai cookies using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Nankhatai cookies:
- Get 2 cup maida/All purpose flour
- Take 1 cup ghee
- Get 1 cup powdered sugar
- Get 1 tsp cardamom powder
- Take 2 tbsp sooji
- You need 1 tbsp pistachios crushed
- Provide 1 tbsp milk
Steps to make Nankhatai cookies:
- Take a large bowl, take ghee - add powder sugar.
- Add cardamom powder and beat on low speed, beat until the mixture turns creamy and whitish.
- Now, add maida and 2 tbsp suji, - sieve the flour making sure everything is well combined.crumble and mix making sure the flour is moist. - if the flour is dry add 1tbsp milk and mix, get the mixture together forming a soft dough.
- Now pinch a ball sized dough and roll making. place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie. - Now, Preheat the oven 1801degree celsius at 5 minutes and bake it at 180-degree celsius for 15 minutes.the cookie should be soft.
- Nankhatai cookies is ready, cool completely and it's turns crisp and crunchy. store the nankhatai in an airtight container and enjoy for everyday.
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home in. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can make this Nankhatai the only change I made to the orginal recipe. I want to try nankhatai without besan flour too, so will.
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