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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pav bhaji:
- Get 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
- Provide 1 large yellow onion finely diced
- Get 1/2 green bell pepper seeded and diced
- Provide 1/2 red bell pepper seeded and diced (optional)
- Get 1 tablespoon ginger grated
- You need 1 tablespoon garlic minced
- Provide 5 cups cauliflower florets 1-inch florets
- Prepare 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
- Prepare 3 plum tomatoes cored and diced
- Take 1/2 cup frozen green peas
- You need Kosher salt
- Provide 1 cup water
- Take 3 tablespoons tomato paste
- Prepare 1-2 tablespoon pav bhaji masala
- Use 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
- Take 1/4 teaspoon ground turmeric
- Use 1/2 cup fresh cilantro finely chopped
- You need 12 potato buns
- You need 1 red onion finely diced
- Use 1 lime cut into wedges
Instructions to make Pav bhaji:
- Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
- Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
- Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
- Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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