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Before you jump to Crunchy Methi Muthia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you should entirely eliminate certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crunchy methi muthia recipe. To cook crunchy methi muthia you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Methi Muthia:
- Provide 1 1/2 cups chopped fenugreek (methi) leaves
- You need 1/2 cup whole wheat flore (gehun ka atta)
- Provide 1/2 cup besan (bengal gram flore)
- Provide 1 1/2 tsp ginger-green chilli paste
- Provide 1/2 lemon juice
- Use 1/4 tsp turmeric powder(haldi)
- Take 2 tbs sesame (til)
- You need 1 tsp garam masala
- Prepare 1 tsp sugar
- Take 1 tsp chilli powder
- Get 1/4 tsp asafoetida(hing)
- You need to taste salt
- You need 3 tbs oil +oil for frying
Instructions to make Crunchy Methi Muthia:
- Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
- Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
- Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
- Serve these crunchy Methi Muthias with green chutney and sauce.
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