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Before you jump to Pani puri (gol gappy) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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One of the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to pani puri (gol gappy) recipe. To cook pani puri (gol gappy) you need 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pani puri (gol gappy):
- Prepare Puri
- Use 1 cup suji
- Use 1 cup thanda pani
- Prepare 1 & 1/2 tbsp Ata (flour)
- Prepare Oil for frying
- Get Chana chat
- Get 1 cup dasi chany boiled
- Get 1 medium size tomato (chopped)
- You need 1 small onion (chopped)
- You need 3 medium size Potatoes (boiled)
- Take 1 tbsp chat masala or to taste
- Prepare to taste Salt
- Get 3 tbsp dahi
- Use 3 green chilli chopped
- Prepare 1 Lemon
- Provide Imli ka pani
- Prepare 1 & 1/2 liter water
- Use 1 cup imli bheegi hoi
- Prepare 1/2 tsp salt or to taste
- Prepare 1/2 tsp ajwain
- Take 1 tbsp chat masala
- Take 1/2 tsp red chilli
- You need 1/2 tsp zeera
- Use 1 tsp tatri
- Get 1 & 1/2 tsp kala namak
- Take 1/2 tsp kali mirch
Instructions to make Pani puri (gol gappy):
- Puri. Suji ma aty ko achi tra mix kar lain or thandy pani sy dough gund lain dough na zyada sakh or na zyada naram hona chaye ab dough ko achy sy cover kar ke room temperature par 20 sy 25 min ke liye rakh dain. 25 min baad hathaili ki madad sy dough ko achi tra gundh lain or 10 min ke liye room temperature py chor dain. 10 min baad dough ko 4 hison ma divide kar ke parhy bana lain or bailn ki madad sy bail kar cuter sy kat lain or brtn ma nikal lain.
- Ab ak krahi ma oil dal kar grm kar lain jab oil sy halka dhuwan niklny lgy puri ak ak dal kar sari puri fry kar lain or thandi hony ke liye rakh dain
- Chana chat. Ak bowl ma chany, alu, pyaz tmatar, dahi, lemon or hari michain dal kar mix krain. Ab is ma namak chat masala apny taste ke mutabik add kar ke mix kar lain. Chana chat tyar hai
- Imli ka pani. 1 bowl ma kali mirch, namak, surkh mirch, chat masala, ajwain, zeera, tatri or kala namak dal kar mix kar lain ab ak jug ma pani imli ka pulp or masaly apny taste ke mutabik add kar ke achi tra hilain or last ma burf dal kar serve krain
Aj kal koi kha raha gol gappy??? Gol gappay are prepared and served in a variety of ways, the basic component of the recipe is a crispy hollow puri made out of In pani puri, the puri is filled with some grams and then dipped in sour water of tamarind or green mint chutney. Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney.
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