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Before you jump to Creamy garlic and mushroom spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to creamy garlic and mushroom spaghetti recipe. To make creamy garlic and mushroom spaghetti you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Creamy garlic and mushroom spaghetti:
- Use 250 gm pasta
- Provide 500 gm mushrooms (chopped)
- Use 4 cloves garlic (chopped)
- Get 2 tablespoons flour
- Prepare 2 cups milk
- Provide 4 teaspoons cooking oil
- Use to taste Salt and pepper
- Take To garnish Parsley (chopped)
Instructions to make Creamy garlic and mushroom spaghetti:
- In a pan, heat the 2 teaspoons of oil, add 2 cloves of chopped garlic and sauté until fragrant. Toss in the chopped mushrooms and sauté until softened. Set aside
- In a separate pan, heat 2 teaspoons of oil, sauté 2 cloves of garlic and sauté until fragrant. Add the flour and cook for a minute, slowly whisk in the milk while stirring continuously. Simmer until thickened and season to taste.
- Cook the pasta as per the packet instructions.
- Combine the cooked pasta, mushrooms and the sauce. Garnish and enjoy warm!
Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Reviews for: Photos of Creamy Garlic and Onion Spaghetti. This creamy garlic spaghetti squash casserole is so saucy and delicious! Looking for easy recipes and ideas for weeknight dinners and meals? This creamy garlic mushroom recipe is as versatile as it is delicious.
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