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Veg balls in Red Curry
Veg balls in Red Curry

Before you jump to Veg balls in Red Curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snack foods is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to veg balls in red curry recipe. You can cook veg balls in red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg balls in Red Curry:
  1. You need For balls
  2. Provide 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. You need 1 Boiled potato
  4. Use to taste Salt
  5. Prepare 4-5 tbsp besan/ gram flour
  6. Get 2 tbsp cornflour
  7. Use as needed Oil for frying
  8. Get For curry
  9. Get 1 1/2 medium sliced onion
  10. Provide 2 chopped tomatoes
  11. Use to taste Salt
  12. Get 4 tbsp fresh cream
  13. Get 2 tbsp Oil
  14. Take as needed Cheese for garnishing
  15. Prepare 2 red chillies soaked in hot water for at least 15min
  16. Prepare 1/2 tsp Jeera/ cumin seeds
  17. Get 1 Dalchini
  18. Prepare 1 Teej patta( bay leaf)
  19. Provide to taste Red chilli powder
  20. You need 1/2 tbsp Coriander powder
  21. Use 1/2 tsp Kitchen king masala
  22. Take 1 tsp Pav Bhaji masala
  23. Prepare as needed Fresh Coriander leaves for garnishing
Steps to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

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