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Before you jump to Bundi Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bundi raita recipe. To cook bundi raita you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Bundi Raita:
- You need 1/2 kg curd
- Take 1/4 cup Boondi
- You need 2 tbs jeera (cumin) powder
- You need to taste Salt
- Take 1 tsp chaat masala
- Provide 1 tsp sugar
- Use 1 tsp chilli powder
- Get as needed Fresh coriander leaves for garnishing
Instructions to make Bundi Raita:
- Take a bowl and add curd and whisk till becomes soft and smooth. Add salt,jeera powder, chaat masala and sugar. Add little milk if curd is very thick.
- Add boondi in the curd while serving and garnish with coriander and chilli powder. Serve cold with any rice.
These raita help to cool down the summer heat. Mix well and onion tomato raita is already. For Bundi Raita: Take curd into a bowl and add water. Boondi Raita is generally eaten as a side-dish, it goes well with absolutely anything under the sun. How to make Boondi Raita: Mix the besan and salt in a bowl.
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