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We hope you got insight from reading it, now let’s go back to beetroot puri with potato bhaji recipe. To cook beetroot puri with potato bhaji you only need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot Puri with potato bhaji:

1. Take 1 large beetroot
2. You need 3 cups wheat flour(atta)
3. Prepare 1 tbsp rava(optional)
4. Provide To taste salt
5. Get 1 tsp carom seeds(ajwain)
6. Provide 1 tbsp curd
7. Take 1 tsp kasuri methi
8. Provide ::::::::for puri:::::::
9. Get As needed water for kneading
10. You need As required oil for frying
11. Get :::::::::::for bhaaji:::::::::
12. Provide 4 potatoes
13. Prepare 1 tomato
14. Use 1 large onion
15. You need 3 green chillies
16. Use 2 cloves garlic chopped
17. Provide To taste salt
18. Take 1 tsp turmeric
19. Take 1 tbsp oil
20. Provide 1 tsp mustard seeds
21. Get 1 tsp cumin seeds
22. Provide leaves few curry
23. Use 3 whole red chillies
24. You need 1 tbsp green peas
25. You need As required cashews nuts

Steps to make Beetroot Puri with potato bhaji:

1. Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
2. Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
3. Make lemon size balls and roll into small puris and deep fry in oil.
4. Drain with a slotted spoon and fry all puris.
5. Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
6. Put cumin seeds, curry leaves and red chilli and saute on low flame.
7. Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
8. Enjoy both puri and bhaji

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