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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Try eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Almonds often provide a general increased feeling of well-being.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Pav Bhaji:
  1. You need Bread/Pav
  2. You need 1/2 cup Carrots
  3. Get 1/2 cup Capsicum
  4. Provide 1/2 cup Cabbage
  5. Provide 1/4 cup Beans
  6. Use 1/4 cup Matar
  7. Take 1/2 cup Boiled potatoes
  8. Use 1/4 cup Corn
  9. Provide 1 cup Onions
  10. Provide 1/4 cup Tomatoes
  11. Take 1/2 cup Tomato puree
  12. Use 2-3 tbsp Green chillies
  13. Take 2 tbsp Ginger garlic paste
  14. Get Coriander leaves (for garnishing)
  15. Get 1 tbsp Cumin seeds
  16. Take 1 tbsp Cumin powder
  17. Prepare 1 tbsp Pav Bhaji Masala
  18. Prepare 4-5 tbsp Butter
  19. Provide Salt as per your taste
Instructions to make Pav Bhaji:
  1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
  2. Add a cup of water and give to 2-3 whistles to get it par cooked.
  3. Once the vegetables gets cooked take it out from the cooker along with the water used in it.
  4. Take a pan and add butter to it
  5. Add cumin seeds to it and let it crackle.
  6. Add diced onions to it and saute it until the color changes.
  7. Now add tomato puree to it and cook the gravy for 2-3 minutes.
  8. Add salt and turmeric powder to it.
  9. Add chopped tomatoes and the cooked vegetables to it.
  10. Mix it well and cook it for 4-5 minutes.
  11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
  12. Add a cube of butter to increase the flavor of it.
  13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
  14. Serve it hot with the buns.

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