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Before you jump to Buddhist Recipe: Stuffed Tofu recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to buddhist recipe: stuffed tofu recipe. To cook buddhist recipe: stuffed tofu you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Buddhist Recipe: Stuffed Tofu:
- Provide 4 pc Soft Tofu
- You need 5 pc Shitake Mushrooms (finely sliced)
- Get 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
- Prepare 20 g Asian Salted Radish (finely chopped)
- Provide 20 g Asian Pickled Mustard Greens (finely chopped)
- Get 30 g Carrots (finely diced)
- Prepare 15 g Chinese Celery (finely chopped)
- Prepare 20 g Ginger (minced)
- Get 1 tsp Sugar
- Provide as needed Salt
- Get as needed Cooking Oil
Steps to make Buddhist Recipe: Stuffed Tofu:
- STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
- FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
- COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
- ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.
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