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We hope you got insight from reading it, now let’s go back to low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 recipe. You can have low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
- Provide 3 cups pene gluten pasta
- Use Onion leaks
- Take Dry parsley
- Use 4 egg
- Get 5 cloves garlic
- Prepare 2 medium lemon
- Prepare 1 tsp garlic powder
- Provide 1/4 tsp chili pepper flakes
- Get Butter
- Take Olive oil
- You need to taste Salt and pepper
- Get Grated Parmesan cheese
- Provide 1 cup cooking cream
Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶:
- These are the ingredients
- Boil the pasta in a large pan with olive oil and salt.
- Sauté garlic and chili pepper flakes for about 1 min
- Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
- Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
- Put some Parmesan and garnish with dry parsley and egg…
I used veggie spaghetti and added tomatoes to mine as well. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and. Cut the lemon in half and squeeze the juice into the pan and remove pits. Use the back of a large spoon to press the inside of the lemon to extract more juice.
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