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We hope you got benefit from reading it, now let’s go back to methi palak chaman recipe. You can cook methi palak chaman using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Methi palak chaman:
- Provide 250 gms palak chopped
- You need 1 pinch sugar
- Provide 2 tbsp kasuri methi(dry fenugreek leaves) green can also go
- Get 200 gms paneer cubes shallow fried
- Take 1/4 cup corn (fresh or frozen)
- Take 15-20 cashew nuts (kaju) soaked in warm water and grind to a paste
- Use 1/2 stick cinnamon
- Take 3-4 green cardamoms(chhoti illachi)
- Get 3-4 cloves (laung)
- Take As required Oil
- Use 2 small onion paste
- Get to taste Salt
- Take pinch sugar
- Use For tempering:
- Take 1 tbsp ghee
- Get 1/2 tsp red chili powder
- Use 1/2 cup water
Steps to make Methi palak chaman:
- Wash and boil spinach(palak) in 1/2 cup of water with a pinch of sugar. Cook on low flame with cover the lid for 3-5 minutes till spinach is soft. Put in ice cubes /chilled water. Grind it to a paste.
- Shallow fry paneer. Crush cinnamon, cloves, and cardamoms to a rough powder and keep aside. Grind cashew nuts separately with little water. Heat oil. Add onion paste. Bhuno on slow flame till oil separates and turn light brown.
- Add the freshly ground masala. Cook for few seconds. Add the kasori methi and palak. Bhuno for 5-6 minutes till it turns dry.
- Add corn. Mix. Add shallow fried paneer. Mix nicely. Add cashew nut paste and cook for few minutes. Add salt and sugar to taste. Simmer the flame and cook for 1-2 minutes.
- Tempering- Heat ghee. Remove from fire. Add red chili powder to it and pour over palak. Serve it with roti, paratha or naan.
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