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ChanaDal Puri
ChanaDal Puri

Before you jump to ChanaDal Puri recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that consuming healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between goodies. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chanadal puri recipe. To cook chanadal puri you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare ChanaDal Puri:
  1. Get 1 bowl ChanaDal (boiled)
  2. Prepare 4 cup Wheat flour
  3. Prepare To taste salt
  4. You need 1/2 ajwain tsp
  5. Get 4 tspOil
  6. Provide 1/4 tsp red chilli powder
  7. Provide 1/2 tsp Coriander powder
  8. Take Small pinch Garam Masala
  9. Use As needed Oil for frying
Steps to make ChanaDal Puri:
  1. In a big bowl add wheat flour,salt,ajwain and oil. Knead a hard dough.And rest for 15 mint.
  2. Another bowl add boiled ChanaDal,salt red chilli, Coriander powder.Garam masala and mix well.
  3. Take a small portion of the dough make a roll and flat in Palm and stuff with mix Dal.Again flat with palms.Fry in medium ho oil.
  4. Your ChanaDal Puri is ready to serve.

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