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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Probably the most popular snacks is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji:
- Take Pav Bhaji Vegetables-
- Take 1 - Cauliflower florets
- Provide 2-3 - Potatoes
- Use 1 cup - Green peas
- Use 1/2 Capsicum
- You need 2 - Onions finely chopped
- Get 8-9 - Garlic Cloves
- You need 3 - tomatoes (puree)
- Provide 1 inch - Ginger
- Use 2-3 - green chillies (optional)
- Prepare 1 tsp - kashmiri red chilli powder
- Get 1 tsp - cumin seeds
- Provide 2-3 tsp - Everest Pav Bhaji Masala
- Prepare As per taste - Salt
- Prepare As required - Oil
- Get As required - Butter
- Prepare For Garnish - chopped coriander leaves and lemon slices
Instructions to make Pav Bhaji:
- Pressure cook cauliflower, green capsicum and peas in a cooker separator WITHOUT ADDING WATER….in another separator add potatoes with water….pressure cook or 4~5 whistles….now take all the veggies out and smash properly with a smasher and keep aside. Now in a heavy bottom pan - heat oil now add cumin seeds let it crackle now add chopped onions let it turn pink add ginger garlic green chillies paste saute well….
- Then add tomato puree and kashmiri lal and pav bhaji masala saute till it leaves the oil and starts leaving the pan….now add boiled veggies and salt….cook well for 10 mins till the veggies gets mixed with masala now add chopped coriander leaves and butter…..serve hot with shallow fried buttered paavs….chopped onions and lemon…add butter from above while serving
- Please note use green chillies in lesser quantity as we need 2 add kashmiri lal mirch powder for giving it a nice colour and even pav bhaji masala is spicy so either avoid or use only 2 green chillies…..and yeah no kanjusi in adding butter as it will enhance the taste
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