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Before you jump to Fish pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. While you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fish pakoda recipe. You can cook fish pakoda using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Fish pakoda:
- You need 500 gm Boneless fish
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon salt
- Use 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Use 1 teaspoon chicken masala powder
- Take 2 tablespoon gram flour
- Get 1 lemon juice
- You need 1/2 teaspoon asafoetida
- Take 1 teaspoon carrom seeds
- Take 2 cup mustard oil
- Take 1 tablespoon chat masala
- Use 1 redish cut in slices
Instructions to make Fish pakoda:
- Take fish fillets in a large bowl.
- Add ginger garlic paste, gram flour, carrom seeds, lemon juice, asafoetida and all spices in it.
- Mix well so that the batter evenly coat all the sides. Keep aside for 30 minutes.
- Heat oil in a pan on smoking point.
- Reduce the flame and drop fish fillets in the oil very carefully.
- After two minutes remove these pieces from oil and drain on absorbant paper.
- Repeat the process again and fry these pieces until golden and crispy.
- Drain out on an absorbant paper.
- Sprinkle chat masala on it.
- Serve hot with green chutney and redish salad.
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