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Before you jump to Methi puri recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi puri recipe. You can have methi puri using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Methi puri:
- Take 1 cup wheat flour
- Take 1 tsp rava / Suji
- You need as per taste Salt
- Provide as required Water for kneading
- Use 1/4 tsp ajwain seeds
- Take as required Oil for frying
- Use 1 tsp dry fenugreek leaves (optional)
- Provide 1 big handful fresh finely chopped fenugreek leaves
- Provide 1 pinch red chilli powder
Instructions to make Methi puri:
- Take a large bowl put wheat flour, rava, salt, ajwain seeds mix it well.
- Add fenugreek leaves and lil oil combine well. Add water and Knead a tight dough and keep aside for 15 mins.
- After few mins Knead the dough again and make small small equal sized ball.
- Take a each ball one by one and roll the puri..the puri should be slightly thick to normal puri.
- Meanwhile while pour the sufficient amount of oil in kadhai and heat it (on high flame) check the temperature and fry all puris one by one on both sides till golden brown.
- Remove the excess oil on kitchen paper and serve hot with any gravy sabji / dry sabji/ sweet chutney or with tea. Taste is yummy 😋 Please try this tasty puris also do follow me on this page or my Instagram page.
Methi Puri - Puri with Fenugreek Leaves It is no rocket science to make these methi puri, rather I should phrase that it is easy peasy lemon squeezy to make Puri. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Heat ghee in a deep frying pan.
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