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One pot zucchini mushroom pasta
One pot zucchini mushroom pasta

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A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to one pot zucchini mushroom pasta recipe. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pot zucchini mushroom pasta:
  1. You need 1 pound spaghetti
  2. Prepare 1 tub mushrooms, thinly sliced
  3. Take 2 zucchini, thinly sliced and quartered
  4. Use 1/2 bag frozen peas
  5. Provide Pinch garlic
  6. Use to taste Salt and pepper
  7. You need 1/3 cup grated Parmesan
  8. You need 1/4 cup heavy cream
Steps to make One pot zucchini mushroom pasta:
  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  3. Serve immediately.

In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings. Mushroom Pasta Mushroom Recipes Zucchini Spagetti Recipe Pasta Casera Cooking Recipes Healthy Recipes Healthy Meals One Pot Meals. One Pot Creamy Cajun Chicken Pasta is made in only one pot with fresh peppers, chicken, Parmesan cheese and more!

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