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Before you jump to Methi paneer mini parata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi paneer mini parata recipe. To cook methi paneer mini parata you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Methi paneer mini parata:
- Prepare 2 cups Wheat flour
- Take 1/4 cup Oil
- Use to taste Salt
- Take 200 grams Paneer
- Use 1/4 cup chopped Fenugreek leaveas
- You need 2 green chillies
- Prepare 1 big Onion
- Prepare 1 spoon Jeera seeds
- Take 1/4 spoon Turmeric powder
- Take 1 spoon Garam masala
- You need 2 tablespoons chopped Coriander leaves
- Get 15 Mint leaves
- Provide 1 spoon Ginger garlic paste
- Use 1 spoon Lime juice
- Take 2 tablespoons Fried gram
- Take 1 spoon Sugar
- Provide as required Curd
Steps to make Methi paneer mini parata:
- Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes.
- Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well.
- Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready.
- Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha.
- Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle.
Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item. Methi paratha is explained here with step by step pictures.
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