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We hope you got insight from reading it, now let’s go back to creamy mushroom chicken pasta recipe. To cook creamy mushroom chicken pasta you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Mushroom Chicken Pasta:
- Use 1 1/2 lb chicken breasts (cubed)
- Get 1 lb farfalle pasta
- Provide 2 cups sliced mushrooms
- Prepare 1 yellow onion (chopped)
- You need 2 cups spinach
- Take 1 tbsp minced garlic
- Provide 1 cup heavy cream
- Use 4 cups chicken broth
- Provide 1 tbsp ground thyme
- Use 1 tbsp paprika
- Take salt & pepper
- You need 4 tbsp olive oil
Instructions to make Creamy Mushroom Chicken Pasta:
- Start by chopping your chicken breasts into medium size chunks. Coat skillet with 2 tbsp olive oil & cook cubed chicken until golden brown. Remove & set aside.
- In the same skillet coat with the other 2 tbsp of olive oil. Cook chopped onion until translucent, then add mushrooms & minced garlic. Cook until mushrooms are darker.
- Now add your chicken broth & heavy cream. Stir & let it come to a boil. Then add pasta. Boil until pasta is tender.
- Once pasta is tender add spinach & mix until spinach gets smaller. Then add your cooked chicken breasts & stir so as to get the cream sauce over everything.
- Add parmesan cheese & stir again til melted in. Serve & enjoy!
For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use. Mushroom Chicken Pasta - pasta in a creamy, garlicky sauce with slices of chicken, mushrooms, and red peppers.
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