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We hope you got insight from reading it, now let’s go back to sindhi sai bhaji spinach with veggies and bengal gram dal recipe. You can cook sindhi sai bhaji spinach with veggies and bengal gram dal using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Sindhi sai bhaji spinach with veggies and Bengal gram Dal:
- Provide 1 kg wash and chopped spinach
- Prepare 1/4 cup dill leaves (sua) wash and finely chopped
- Use 150 gm chana Dal (Bengal gram Dal)
- Provide 4-5 tomatoes
- Use 2 onion
- You need 10 Green chillies
- Provide 1 small piece chopped ginger
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- You need 1/2 tsp dry mango powder
- Prepare to taste Salt
- Take 1 tablespoon oil
- Take 2 brinjals
Instructions to make Sindhi sai bhaji spinach with veggies and Bengal gram Dal:
- In a pressure cooker put oil add onion chopped fry it until colour changes into pink now add green chillies,ginger, tomatoes, cook for 5 mins than add spinach and all spieces & salt cover the cooker whistle for 5 times…put the gas off… keep a side For 10 mins
- Open the cooker mash the spinach with masher properly mix well and serve with rice or koki
Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables. This dish is popular not only among the sindhi community but whoever taste it once, fall. Keyword: sindhi sai bhaji, spinach lentil. Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. Separate the leaves from the stalks.
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