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Before you jump to Fish cury goan stayl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to fish cury goan stayl recipe. You can have fish cury goan stayl using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fish cury goan stayl:
- Take 500 grm fish surmai
- Prepare 1 big onion
- You need 1 big tomato
- Use 2 tbsp Ginger garlic paste
- Provide 1 tsp green chilli paste
- Take 1/2 cup curd
- Prepare 1/2 cup brown onion
- Prepare 1/2 cup coconut milk
- Use 1 teaspoon Kasoori mathi
- Provide 1/2 teaspoon fenugreek seeds
- You need As needed Coriander leaves
- Provide 1 tsp Salt
- Use 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Turmeric powder
- Provide 1tsp Fish masala
- Get 1tsp Chilli powder
- Provide 1 tsp Coriander seeds
- Prepare 1 cup mustard oil
- You need 8 cashewnut
- Get 2 bay leaf
- Prepare 10 black pepper
Instructions to make Fish cury goan stayl:
- In pan red chilli cumin seeds10 black pepper coriander seeds feruled dry rost and grind make fain masala and keep aside (fish masala)
- Take pan add oil add bay leaf and fenugreek till fry add onion paste fry well add tomato paste fry well add ginger garlic paste add greeñ chilli paste salt red chilli powder haldi and fry well add curd brown onion paste cashewnut paste fry well add fish masala fry well add kasori mathi cook well with cover 2 mints add coconut milk cook well and add fish pieces and cook well and add 1 glass water for gravy cook with cover 5 minutes garnish green chilli chopped coriander leaves
- Ready for serve with rice and paratha enjoy with your family take care eat well buy see you again with next recipe buy
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