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Kottu Egg Parotta
Kottu Egg Parotta

Before you jump to Kottu Egg Parotta recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to kottu egg parotta recipe. To cook kottu egg parotta you only need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Kottu Egg Parotta:
  1. Provide 2 small leftover paranthas(Kerela/any normal)
  2. Prepare 1 small onion chopped finely
  3. Take Handful freshly coriander leaves
  4. Get 6-8 curry leaves
  5. Prepare 1 egg
  6. Take 1 green chilli chopped finely
  7. Take 1 small tomato chopped
  8. Use 1 teaspoon ginger garlic paste
  9. Get 1.5 teaspoon cumin seeds
  10. You need 1.5 teaspoon turmeric powder
  11. Take 1.5 teaspoon red chilli powder
  12. Use 3 tablespoon oil
  13. You need to taste Salt
  14. Use Juice of 1 small lemon
  15. Provide 1/2 teaspoon curry powder
Steps to make Kottu Egg Parotta:
  1. Shred the paranthas into small pieces
  2. Heat oil in a wok and temper with cumin,chilli and curry leaves
  3. As the seeds splutter, add onions and sauté until they turn translucent
  4. Add ginger garlic paste and sauté until aromat
  5. Next, add the tomatoes and dry spices
  6. Add a dash of wash and cook covered till tomatoes soften
  7. Once done, crack an egg into the mixture and add salt
  8. Mix well until the egg is scrambled
  9. Add the curry powder and shredded paranthas
  10. Mix well and cook till paranthas absorb all the flavours and soften too
  11. Before taking off heat, add the lemon juice and coriander leaves
  12. Mix and serve right away.Enjoy!
  13. Tip: avoid using green chilli incase if cooking for kids

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