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We hope you got insight from reading it, now let’s go back to awadhi murg stuffed garlic naan buns with bhurani raita recipe. To make awadhi murg stuffed garlic naan buns with bhurani raita you need 51 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- Use For naan dough :
- Get 3 cups maida
- Take 1/2 cup lukewarm milk
- Provide 2 tbsp honey
- Provide 1/2 tsp yeast
- Provide 2 tbsp curd
- Use as required Lukewarm water
- You need For garlic butter :
- Use 4 tbsp butter
- Use 2 tbsp chopped garlic
- Use 2 tbsp chopped coriander
- Provide For chicken tikka:
- Get 500 grams boneless chicken
- Provide 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
- You need 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1/2 tsp red chilli powder
- Take Pinch turmeric 1/2 lemon
- Prepare 4 tbsp yogurt
- Prepare For gravy :
- Use 3 tbsp oil
- You need 1/4 tsp shahi jeera
- Take 2 cardamoms
- Use 2 cloves
- Provide 2 strands javitri
- Prepare 4 small onion puree
- You need 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 2 tsp cashew paste
- Provide 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Provide 1/2 tsp kitchen king masala
- You need 1/2 tsp meat masala
- Use 1/4 tsp garam masala
- Use 1/4 tsp sugar
- Prepare as required Water (few spoons)
- Take 150 ml milk
- Take 2 tsp cream
- Provide 1 tbsp butter
- Take 1/4 tsp kewra water
- Get for garnish :
- Get 1 tsp kalonji seeds
- Prepare as required Butter as required
- Prepare as required Lemon wedges
- Get few Mint leaves
- Use For Bhurani raita :
- Use 400 grams curd
- Take 1 tsp garlic paste
- Use 1/2 tsp cumin powder
- You need 1/2 tsp red chilli powder
- Provide to taste Salt
Instructions to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
- First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
- For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
- In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
- Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
- Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
- Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
- Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
- Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
- Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
- Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
- Make all such balls and place in the muffin tray.
- Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
- Remove and brush with more garlic butter.
- Serve with the ultimate accompaniment,the bhurani raita
- Deliciously yummy!!
- Enjoy !!
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