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Before you jump to Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to puri recipe. You can have puri using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Puri:
- Use 2 bowl wheat flour
- Prepare 1 bowl suji
- Prepare 1 tsp salt
- Prepare 1/2 tsp ajwain
- Use As needed oil
Steps to make Puri:
- Take a bowl add wheat flour, suki,salt,ajwain,oil and make a dough.
- Take some dough make a shape of small roti.
- Other side heat oil and fry it deeply till them brown.
- Serve with Chole,potatoes.
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