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Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to chow-chow puli kootu (gravy) recipe. You can cook chow-chow puli kootu (gravy) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chow-chow Puli kootu (Gravy):
- Take 2 chow-chow
- Use 1 tsp tamarind paste,
- Provide 1 tsp salt,
- Use 1 tsp dhaniya powder,
- Prepare red chilli powder
- Get 1tsp perungayam powder
- Use urad dal
- Take 1 cup grated coconut,
- Take 1 bunch curry leaves,
Instructions to make Chow-chow Puli kootu (Gravy):
- First cut the vegetable after peeling the skin.
- In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- Chow-chow kootu is ready to taste.
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