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Before you jump to BBQ Chicken Tikka with Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to bbq chicken tikka with raita recipe. You can cook bbq chicken tikka with raita using 23 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook BBQ Chicken Tikka with Raita:
- Provide 12 chicken ( leg and breast piece
- Provide 3 tbsp red chilli powder
- Provide 1 tsp red chilli flax
- Use 2 tsp garam masala
- Provide Salt as par taste
- Use 2 tbsp ginger, garlic paste
- Prepare 4 tbsp Mustard oil
- Use drops Orange colour few
- Provide 1 tsp Jayfal,jawitri, green elchi mix powder
- Provide 1 cup yogurt
- Get 1/2 cup fresh cream
- Prepare 1/2 cup white vinegar
- Prepare 5 tbsp lemon juice
- Provide 1/2 cup mustard oil
- Take Raita
- Use 1/2 half kg yogurt
- Prepare 1 onion (chopped)
- Provide 1 tomato (chopped)
- Get 1 potato (boiled)
- Take 1 green chilli (chopped)
- Prepare 1/2 tsp Black pepper
- Take Salt
- Take Mix all ingredients
Instructions to make BBQ Chicken Tikka with Raita:
- Take a bowl and put water in it and add white vinegar and food colour in it. Then place cuts on the chicken pieces and dip them in this water for 1 hour. After 1 hour remove chicken pieces from the water and dry them.
- Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight. Place the Marinated chicken on skewers for BBQ.
- Place on the BBQ grill to cook and grease with mustard oil for cooking. Serve with naan and yougurt dip.
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