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Fish and roast potatoes
Fish and roast potatoes

Before you jump to Fish and roast potatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and supply a general sense of peace. Almonds often give you a general increased feeling of well-being.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fish and roast potatoes recipe. To make fish and roast potatoes you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fish and roast potatoes:
  1. Provide Potatoes
  2. Take Fillet or whole fish
  3. Provide Oil
  4. Prepare Turmeric
  5. You need Cumin
  6. Take Salt
  7. You need Black pepper
Instructions to make Fish and roast potatoes:
  1. Lightly boil the potatoes for like 5-7min in the water I put salt,cumin and turmeric…remove from water
  2. Put oil to heat then deep fry the potatoes
  3. As the potatoes continue to cook cut your fish to desired pieces sprinkle salt and black pepper let it rest as you finish the rest of potatoes
  4. Same oil just put your fish pieces till they brown I like mine crunchy so I let them stay longer😊
  5. Serve with kachumbari with some lemon wedges and juice enjoy😊
  6. P.s I love to put salt in potatoes and fish before cooking then I don't have to add salt at the table

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